Rousong or yuk sung or bak hu pronounced ɻoʊsʊŋ. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice.
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Rousong is used as a topping for many foods such as congee tofu rice and savory soy milkIt is also used as filling for various savory buns and.
. In China where the term originates. Yuk6 sung1 also known as meat floss is a dried meat product with a light and fluffy texture similar to coarse cotton originating from China. We would like to show you a description here but the site wont allow us.
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